Our gastronomic universe
Pleasure menu &
A La Carte
Amuse-bouche - Starter – Main course – Dessert - Mignardise
Pleasure menu 49.90 €
A choice
Mulitiple
La Tatin des Sous-Bois, Foie Gras Ice Cream
Roasted Pumpkin Cheesecake, Chestnut Ice Cream
Pyrenees Trout Gravlax, Orchard Remoulade, Wasabi Ice Cream
A choice
Our dishes
Buffalo stew with dark Burosse beer
Found vegetable fries
Illusion of scallops from Adour “Sturgeons”
Roasted pumpkin mousseline, black pig foam from Bigorre
Sweetbreads flambéed with Armagnac, wild mushroom spring rolls
(Supplement 10€)
Farm duck duo by Patricia Tomasella
Creamy polenta, short Armagnac juice
A choice
Desserts
Cheese plate
Sweets from my childhood: Caramelized apple candy from the Lastreytes orchard
Vanilla ice cream and marshmallow teddy bear
Hélène's crown: Williams pear from the Lastreytes orchard
Cinnamon biscuit, praline ganache
Menu
À la Carte
Mulitiple
La Tatin des Sous-Bois, Foie Gras Ice Cream
16.90 €Roasted Pumpkin Cheesecake
16.90 €Chestnut ice cream
Pyrenees Trout Gravlax, Orchard Remoulade, Wasabi Ice Cream
16.90 €
Main course
Buffalo stew with dark Burosse beer
29.90 €Found vegetable fries
Illusion of scallops from Adour "Sturgeons"
28.90 €Roasted pumpkin mousseline, black pig foam from Bigorre
Sweetbreads flambéed with Armagnac
39.90 €Wild mushroom spring rolls
Farm duck duo by Patricia Tomasella
28.90 €Creamy polenta, short Armagnac juice
Desserts
Cheese plate
10.00 €Sweets from my childhood: Caramelized apple candy from the Lastreytes orchard
10.00 €Vanilla ice cream and marshmallow teddy bear
Hélène's crown: Williams pear from the Lastreytes orchard
10.00 €Cinnamon biscuit, praline ganache
For the little ones