Our gastronomic universe

Pleasure menu &
A La Carte

Amuse-bouche - Starter – Main course – Dessert - Mignardise
Pleasure menu 49.90 €
A choice
Mulitiple
La Tatin des Sous-Bois, Foie Gras Ice Cream
Roasted Pumpkin Cheesecake, Chestnut Ice Cream
Pyrenees Trout Gravlax, Orchard Remoulade, Wasabi Ice Cream
A choice
Our dishes
Buffalo stew with dark Burosse beer

Found vegetable fries

Illusion of scallops from Adour “Sturgeons”

Roasted pumpkin mousseline, black pig foam from Bigorre

Sweetbreads flambéed with Armagnac, wild mushroom spring rolls

(Supplement 10€)

Farm duck duo by Patricia Tomasella

Creamy polenta, short Armagnac juice

A choice
Desserts
Cheese plate
Sweets from my childhood: Caramelized apple candy from the Lastreytes orchard

Vanilla ice cream and marshmallow teddy bear

Hélène's crown: Williams pear from the Lastreytes orchard

Cinnamon biscuit, praline ganache

Menu
À la Carte
Mulitiple
La Tatin des Sous-Bois, Foie Gras Ice Cream
16.90 €
Roasted Pumpkin Cheesecake
16.90 €

Chestnut ice cream

Pyrenees Trout Gravlax, Orchard Remoulade, Wasabi Ice Cream
16.90 €
Main course
Buffalo stew with dark Burosse beer
29.90 €

Found vegetable fries

Illusion of scallops from Adour "Sturgeons"
28.90 €

Roasted pumpkin mousseline, black pig foam from Bigorre

Sweetbreads flambéed with Armagnac
39.90 €

Wild mushroom spring rolls

Farm duck duo by Patricia Tomasella
28.90 €

Creamy polenta, short Armagnac juice

Desserts
Cheese plate
10.00 €
Sweets from my childhood: Caramelized apple candy from the Lastreytes orchard
10.00 €

Vanilla ice cream and marshmallow teddy bear

Hélène's crown: Williams pear from the Lastreytes orchard
10.00 €

Cinnamon biscuit, praline ganache

For the little ones
Children's menu €14,50
Fresh melon, country ham
Mini Buffalo Burger
Cup of icecream
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